VOLO 31 is Tenuta La Mura's Classic Method, produced from Caprettone grapes grown on sandy soils of volcanic origin on the slopes of Vesuvius.

It ages on the lees for 36 months and is produced in limited quantities.

Technical data sheet

• Type: Quality Sparkling Wine – Classic Method

• Grape variety: 100% Caprettone

• Area: Boscotrecase – Vesuvius

• Altitude: 200–250 m above sea level

• Soil: Sandy-volcanic loam

• Training system: Guyot 70% – Pergola 30%

• Yield: 100 quintals/ha

• Harvest: Last ten days of August

• Maturation: 80% steel – 20% French oak (6 months)

• Aged on the lees: 36 months

• Dosage: Zero

• Serving temperature: 6–8 °C