Our Wines

The wines of Tenuta La Mura are produced in Boscotrecase, on the slopes of Mount Vesuvius, on sandy soils of volcanic origin at between 200 and 250 meters above sea level.

 

Production is limited and based on direct vineyard management, with a focus on native grape varieties such as Piedirosso, Aglianico and Caprettone.

 

Three labels that reflect the Vesuvian territory: white, red and Metodo Classico.